3 lbs. 6 oz. honey
12 oz. orange juice
48 Belgian waffles section, prepared
Butter as needed
24 orange peel roses, opt. garnish
48 apple wedges

TO PREPARE ORANGE HONEY: Combine honey with orange juice; heat just to a simmer. Pour into preheated container. Hold warm for service.

INDIVIDUAL SERVING: Arrange 2 waffle sections on serving plate. Garnish with orange rose and apple wedges. Serve with 2 ounces warm Orange Honey and butter. Yield: 24 servings.

For best results, I suggest using Nazarene wildflower honey instead of plain honey.